Recipe: Delicious Roasted Chicken on 100% Natural Ingredients

Roasted Chicken on 100% Natural Ingredients.

homemakerhoney.blogspot.com - You can have Roasted Chicken on 100% Natural Ingredients using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Roasted Chicken on 100% Natural Ingredients

1. You need 1 of chicken.
2. Prepare 1 of orange juice.
3. You need 1 tbsp of salt.
4. Prepare 1 tbsp of ground black pepper.
5. Prepare 6 clove of garlic.
6. You need 1 tbsp of thyme.
7. Prepare 1 tsp of oregano.
8. Prepare 1 dash of rosemary.
9. It's 1/2 tbsp of ground cumin.
10. Prepare 1/2 tbsp of paprika.
11. It's 1 tbsp of vegetable oil or olive oil.
12. It's 1/2 cup of honey.
13. You need of Side.
14. You need 2 of potatoes.
15. Prepare 2 of carrots.
16. You need 2 of onions.

Roasted Chicken on 100% Natural Ingredients step by step

1. Wash and clean your chicken and let the excess water drip..
2. Place the bird in a bowl and add the juice of one orange, make sure to coat the bird on the juice and let it sit for half an hour..
3. Remove the excess juice and add the salt and pepper, make sure to coat the whole surface of the bird. Add half of the spices and marinate for at least one hour..
4. Crush the garlic cloves and mix with olive or vegetable oil on the bottom of your tray. Place the chicken on top of it and add whats left of the spices..
5. Chop the onion in half and cut remaining halves in half. Cut potatoes in medium size wedges and cut the carrots. I like to place some pieces of onion with thhe garlic and oil..
6. Cover with foil and pre'-heat the oven at high heat. Place the chicken inside the oven and turn the heat to medium..
7. Take your chicken out of the oven after one hour, collect the juices and put it back in the oven uncovered..
8. Put the juices in a pot on high heat until boiling, then use low heat and add the honey. Stir for 2-3 minutes. Set aside and take out the chicken, brush it with the glaze and put it back to the oven on low heat or broil. For 10-15 minutes..
9. Tip: Let the chicken cool down a bit before cutting, so it wont breakdown..