Recipe: Perfect Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes).

homemakerhoney.blogspot.com - You can have Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asian Stir-fry (veg and meat recipes)

1. Prepare of firm tofu diced.
2. It's of pork steak thinly sliced.
3. Prepare of rice oil.
4. You need of sesame oil.
5. You need of cashews.
6. You need of garlic sliced.
7. It's of red chilli de-seeded and sliced.
8. It's of pak choy cut lengthways in to 8ths.
9. Prepare of spring onions chopped to 2cms strips.
10. It's of mirin or dry sherry.
11. It's of low salt soy sauce.
12. You need of runny honey.
13. You need of sesame oil.
14. You need of rice wine vinegar.
15. You need of pepitas.

Asian Stir-fry (veg and meat recipes) instructions

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..