Recipe: Appetizing Keema in khasta bread

Keema in khasta bread.

You can have Keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Keema in khasta bread

1. You need of oil mixed maida dough.
2. You need of meat keema.
3. It's of caramalised onion.
4. It's of fried potatoes.
5. You need of mayonnaise.
6. Prepare of BBQ sauce.
7. It's of honey mustard sauce.
8. You need of oil for frying.

Keema in khasta bread step by step

1. Cook keema the way you want (spicy).
2. Caramalize onions.
3. Chop potatoes into long sticks ans deep fry them.
4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava.
5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half..
6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired..
7. Serve hot!.