Recipe: Perfect Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. These open steak sandwich appetizers are similar to a traditional Spanish tapa. Make these simple bite sized open sandwiches topped with steak and Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Chef's Table - Roast Beef Sirloin with Mushroom Sauce.

Today we show you how to cook Chopped Sirloin Steak with Caramelized Onions. I love me some Chopped Sirloin Steak. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. You can cook Sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

1. You need 1/2 lb of Iberian sirloin.
2. It's 4-6 slices of toasted bread.
3. Prepare to taste of caramelized onions.
4. It's to taste of cheese (Manchego works best).
5. You need of to taste (equal parts):.
6. It's of Extra Virgin Olive Oil from Spain.
7. It's of Mustard.
8. It's of Honey.

Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. This recipe for Sirloin Steak with Caramelized Onions is delcious as well as the perfect post-workout meal. Try out this recipe and see Remove the onion and set aside. Salt the steak on both sides and place into the hot skillet.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe instructions

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..

It only takes one skillet to make this restaurant-worthy pan-seared steak recipe with creamy caramelized onion and blue cheese sauce. Sirloin Steak with Deep Red Wine Reduction. Crispy Portobello Cutlets with Caramelized Onions & Blue Cheese. Zesty Onion and Steak Sandwich for two. Meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized Meanwhile, toast bread slices dark brown.