Honey Mustard Salmon. Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl.
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Salmon with whole grain mustard and honey could not be easier to make, and a fun way to dress up a salmon fillet. You can cook Honey Mustard Salmon using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Honey Mustard Salmon
- It's of Fresh salmon fillets, skin-on.
- Prepare 4 oz. of cherry tomatoes, roughly chopped.
- Prepare of Honey Mustard dressing of choice.
- You need 1 tbsp. of fresh dill, minced.
- Prepare 1 clove of garlic, minced.
This salmon recipe is as easy as: Make a quick honey mustard sauce and spread over the salmon fillet. Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Spoon the remaining sauce over the fish, spreading it evenly all over. Honey Mustard Salmon One of my favorite sauces to make for salmon is this honey mustard sauce.
Honey Mustard Salmon instructions
- Preheat oven to 425..
- In a small bowl, combine tomatoes, garlic and dill. Set aside..
- Heat 2 tsp. olive oil over medium high heat. Add salmon, flesh side down. Cook untouched for about 5 mins, flip and finish in the oven about 9-10 mins..
- After plating, spoon on honey Mustard dressing and top with tomato mixture..
You could try and keep it simple and just use honey, mustard, salt and pepper but I wanted to add a bit more flavor to it, by adding some butter, smoked paprika and Italian seasoning. How to Make Honey Mustard Salmon Directions Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes. Season with salt and pepper then pour sauce over salmon.
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