Recipe: Appetizing Maple-Dijon golden vinaigrette

Maple-Dijon golden vinaigrette. Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens. There are so many wonderful recipes you will want to try.

Maple-Dijon golden vinaigrette Although this Maple Dijon Vinaigrette is fantastic any time of the year, it's especially wonderful during the fall and winter months with cozy seasonal ingredients like toasted pecans and crisp apples. A delicious balance of sweet and tangy, this dressing can be drizzled on a salad or used as a marinade for chicken or pork. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing A classic vinaigrette salad dressing made with maple syrup and dijon mustard. You can have Maple-Dijon golden vinaigrette using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Maple-Dijon golden vinaigrette

  1. It's 2 tablespoon of Dijon mustard.
  2. It's 4 tablespoon of maple sirup.
  3. Prepare 4 tablespoon of apple cider vinegar.
  4. It's 6 tablespoon of avocado oil.

Drizzle it on raw or roasted veggies, or meats! Maple Dijon Vinaigrette is a little tangy and a little sweet. It only takes a handful of easy to find ingredients to make, and with an immersion blender. This sweet and tangy vinaigrette is a flavorful accent to any bed of greens topped with crisp apples, mandarin Or, use it as a marinade for chicken or pork; the vinegar will tenderize the meat, while the Dijon mustard and maple syrup will delicately tingle the taste buds.

Maple-Dijon golden vinaigrette step by step

  1. Mix all ingredients together in a glass bottle with plastic or corck cap..
  2. Use on salads or on cooked vegetables, as any other vinaigrette..
  3. Keep refrigerated..
  4. Shake well before each use..
  5. Enjoy!.

While store-bought vinaigrettes may taste great, most brands don't use real food ingredients. Instead, these dressings are typically loaded with refined sugar, vegetable oils, added sodium and artificial ingredients. Maple Dijon Vinaigrette: For when you need a quick and versatile dressing to whip up for salads or marinating chicken when you're out of the bottled stuff. This maple dijon vinaigrette has basically rocked my world over the past couple of weeks. I actually made it back in the fall for the first time to.

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