How to Cook Delicious Smoked pork shoulder on the webber

Smoked pork shoulder on the webber. Smoking Pork Shoulders - visual step-by-step Weber Grill Skills guides and videos. Shred the meat using your fingers or two forks. Discard any clumps of fat, but hold onto the crispy bits of 'bark' that have developed on the outside of the meat.

Some call the snake method the minion method or the fuse method. Who needs a Weber Smokey mountain when you can do this on a kettle anyways. How so smoke a DELICIOUS pork shoulder (aka pork butt). You can cook Smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked pork shoulder on the webber

1. Prepare 1 of 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap.
2. Prepare of Seasoning.
3. You need of I use a smokehouse maple blended with dark brown sugar.
4. You need of For heat i prefer royal oak natural lump.
5. Prepare of Olive oil or yellow mustard whichever you prefer.
6. It's of For smoke I use post oak and mesquite or hickory and apple.

Step-by-step instructions & pictures + a delicious smoked pulled pork recipe. Place your prepared pork shoulder on the pre-heated smoker. Be sure you have an aluminum pan underneath to catch the drips. Smoked Pork Shoulder is classic summer BBQ recipe.

Smoked pork shoulder on the webber step by step

1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides..
2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits..
3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs..
4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205..
5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr..
6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy..

Place the pork on the Traeger once "Smoke" temp is achieved and. In this post you'll get our favorite way to brine, rub, smoke and serve this tender and delicious pulled pork. Place the rubbed pork shoulder fat cap side down. Insert the probe through the middle on the side of the pork shoulder (avoiding the bone), until it reaches the. This Smoked Pork Shoulder is fall-apart tender with mouthwatering BBQ flavors.