Pork Stir Fry.
homemakerhoney.blogspot.com - You can have Pork Stir Fry using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pork Stir Fry
- Prepare of Julienne Carrots.
- Prepare of Sliced Mushrooms.
- Prepare of Julienne Red and Green Bell Pepper.
- Prepare of Pork (Sliced Thin).
- It's of Soy Sauce.
- It's of Honey.
- Prepare of Oyster Sauce.
- You need of Chicken Broth.
- Prepare of Garlic (Sliced Thin).
- It's of Broccoli (Chopped).
- It's of Cornstarch.
Pork Stir Fry step by step
- Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce. For best flavor, I would recommend marinating pork for at least 1-4 hours. Overnight taste amazing..
- Julienne and chop all veggies. You want to make sure they are bite size, and around the same size to have equal cook time..
- After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot. If you have a wok, I highly recommend using it for this dish. After oil gets hot, place pork in slowly. Be careful, and try not to burn yourself..
- After pork cooks for couple minutes, you want to place in your veggies. You can use any kind of veggies for this dish. A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook. I did mine in this order; carrots, peppers, mushrooms, and broccoli. You want your veggies to still have a little crunch..
- In a bowl mix in chicken broth, oyster sauce, honey, and corn starch. Mix very well and pour into your hot skillet or wok..
- Cook until the sauce has slightly thickened. Remove from heat. Cook rice according to directions..
- Plate and serve. Remember, you can add any kind of twist to it. Try different meats and veggies..
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