Bean Dip.
You can cook Bean Dip using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bean Dip
- It's of Non-oil Dressing Ingredients.
- It's 1/4 tsp of crushed pepper flakes.
- You need 3 tbsp of honey.
- It's 1/2 tsp of garlic, minced.
- It's 1/2 tsp of Dijon mustard.
- You need 1/2 tsp of salt.
- You need to taste of Freshly crushed brown pepper.
- It's 1/4 cup of balsamic vinegar.
- It's of Vegetables.
- Prepare 1 can of black beans, rinsed/drained.
- It's 1 package of frozen corn (baby sweet/white preferred).
- It's 1 bunch of scallions, chopped.
- You need 1 of red pepper, chopped.
- You need of Oils.
- You need 2 tbsp of vegetable oil.
- You need 1/4 of olive oil.
Bean Dip instructions
- Mix all dressing ingredients except oils.
- Prepare vegetables.
- Once honey/salt is dissolved, add oils to dressing.
- Pour dressing over vegetables and mix.
- Serve with chips (tortilla chips are best).
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