Fried Pickles with honey mustard dipping sauce.
You can have Fried Pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fried Pickles with honey mustard dipping sauce
- Prepare 10-15 of thick slices of pickles(refrigerated).
- It's 1/4 cup of all purpose flour/ maida.
- You need 2 tbsp of corn flour.
- It's 1/8 tsp of baking powder.
- Prepare 1 tsp of Italian seasoning.
- You need 1/2 tsp of garlic powder.
- It's 1/4 tsp of black pepper powder.
- You need 1/4 tsp of salt.
- It's as required of Soda water.
- Prepare as needed of Oil for frying.
- You need 6-8 tbsp of bread crumbs.
- You need of For dipping sauce:.
- You need 2-3 tbsp of mayonnaise.
- You need 2 tbsp of ketchup.
- It's 1 tsp of honey.
- Prepare 1 tsp of chilli flakes.
- You need 1 tsp of Dijon mustard.
Fried Pickles with honey mustard dipping sauce instructions
- Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry..
- In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked..
- In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter..
- In a plate spread the bread crumbs. Heat oil in a wok or karahi..
- Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides..
- Drain on a paper towel and serve hot with dipping sauce..
- For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods..
- Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs..
No comments:
Post a Comment