Recipe: Yummy Onion Barbecue Sauce Batch 50

Onion Barbecue Sauce Batch 50. Another barbecue sauce, nay, I say! This is an amazing sauce with a great flavor. I hope you give it a go!!!

Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned. Add remaining ingredients, stir well, and reduce heat to low. Heat oil in large skillet over medium-high heat. You can have Onion Barbecue Sauce Batch 50 using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Onion Barbecue Sauce Batch 50

1. Prepare 2 tablespoons of dehydrated onions.
2. Prepare 1/2 teaspoon of granulated onion powder.
3. Prepare 2 tablespoons of minced garlic.
4. You need 1 cup of sugar.
5. It's 1/2 teaspoon of celery salt.
6. You need 1 tablespoon of ground black pepper coarsely ground.
7. Prepare 1 teaspoon of liquid smoke.
8. Prepare 1 tablespoon of molasses.
9. It's 2 tablespoons of honey.
10. It's 1/2 cup of apple cider vinegar.
11. You need 15 ounces of tomato sauce.
12. It's To taste of kosher salt.
13. You need 1 tablespoon of dijon mustard.
14. Prepare 2 tablespoon of butter.

Add broth, barbecue sauce and vinegar. Wee Willy's barbecue sauces are thick enough to cling and thin enough to soak in. Often overlooked, the consistency of a barbecue sauce does matter. Wee Willy's is Old school barbecue Sauce; it is simmered to perfection in small batches to develop its authentic barbecue sauce flavor and consistency.

Onion Barbecue Sauce Batch 50 instructions

1. Crack the black pepper set aside. Gather all the ingredients. Keep the butter separate from the rest..
2. Heat a dry pan. Add the black pepper to the heated pan..
3. Add all the ingredients to the black pepper in the pan. Bring to a simmer..
4. Add the butter to the sauce. Stir and simmer on low stirring occasionally. Simmer 20 minutes. Serve I hope you enjoy!!!! I jarred the part I didn't use in a recipe..

Add the mustard, vinegar, Worcestershire sauce, chipotle chile, ancho chile powder, paprika, brown sugar, honey, and molasses to the pan and bring to a simmer. Heat oil over medium high heat in a large sauce pan or skillet. Turn heat down to medium low and add garlic. You see, the Frank's isn't there just for the kick. This recipe makes a decent Texas-style barbecue sauce.