Recipe: Tasty Squash and mozzarella salad

Squash and mozzarella salad. Looking for an Easy Recipe Tonight? Try a Recipe From Hidden Valley® Ranch. Place squash pieces on large baking tray.

To serve, toss the arugula with the squash with a splash of olive oil. Toss until nicely coated, then pull the mozzarella ball apart, and gently toss it with the squash as well. Season with more salt if needed, and finish with some slivered scallions if you like. You can cook Squash and mozzarella salad using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Squash and mozzarella salad

1. Prepare 3 slice of roasted butternut.
2. It's 3 slice of buffalo mozzarella.
3. You need 5 gm of rocket lettuce.
4. You need 5 gm of baby spinach.
5. It's 1 tbs of Honey mustard dressing.
6. Prepare 3 gm of pomograntes seeds.
7. Prepare 2 gm of finely chopped black olives.
8. Prepare 2 pc of Cherry tomatoes.

Roasting helped make the squash super tender and sweet, which was a nice match with the acidic lemon juice and creamy mozzarella. Spread the olive puree on plates and arrange the mozzarella wedges and zucchini and squash slices on top. Drizzle olive oil over the cheese and sprinkle with salt, white pepper and piment. Cube avocado and place in a salad bowl.

Squash and mozzarella salad step by step

1. Dressed the mixed lettuce with salt pepper and olive oil overlap the roasted butternut squash, tourched sliced buffalo mozzerala toped with Honey mustard dressing and garnish with black olive, pomograntes seeds and cherry tomatoes..
   

Add roasted squash, tomatoes, and mozzarella cheese. Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss. Halve, peel, destone, slice and toss in the avocados, then gently mix in the salad leaves. Use forks to divide and tear the hot squash (skin, seeds and all) between your plates.