Easiest Way to Prepare Yummy Honey garlic butter slow cooked pork roast with carrots

Honey garlic butter slow cooked pork roast with carrots. Place carrots in the bottom of the slow cooker and place browned pork on top. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.

Add the pork roast to the skillet and sear on all sides until golden brown, taking care not to burn the spices. Place the pork roast in the slow cooker. Wipe out the skillet with a paper towel. You can have Honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honey garlic butter slow cooked pork roast with carrots

1. It's 1 of Pork loin roast cut in half ( I only use 1 of the halfs and I.
2. You need of Freeze the other half or you can use both halfs ).
3. You need as needed of Vegetable or olive oil.
4. You need of Spice rub👇.
5. It's 2 tsp of each paprika, sea salt and thyme.
6. Prepare 1 tsp of each ground mustard, garlic and onion powder.
7. It's 1/2 teaspoon of each black pepper and cayenne pepper.
8. Prepare of Honey butter sauce👇.
9. It's 3/4 cup of honey.
10. You need 2 Tbsp of brown sugar.
11. You need 1 stick of unsalted butter.
12. Prepare 1 Tablespoon of apple cider vinegar.
13. You need 5 cloves of garlic minced.
14. You need 1/2 tsp of sea salt and black pepper.
15. Prepare 1 (1 lb) of bag of baby carrots.
16. Prepare of For thickening sauce 👇.
17. Prepare 4 tsp of cornstarch and a splash of water.
18. You need 1 Tbsp of maple syrup.
19. It's 1 Tbsp of brown sugar.

Add the butter to the skillet and melt over medium heat. Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce.

Honey garlic butter slow cooked pork roast with carrots instructions

1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork..
2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown..
3. Place carrots in the bottom of the slow cooker and place browned pork on top..
4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker..
5. Cover and cook for 8 hours on low.
6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm..
7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend.
8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes.

In a small bowl, whisk the first nine ingredients until blended. Place roast, potatoes and carrots over onion. Remove roast and vegetables from slow cooker; keep warm. Place the marinated pork in the middle of the baking sheet. Heat oil in a large skillet over medium-high heat.