How to Cook Delicious Asparagus, tomato, and feta salad with balsamic vinaigrette

Asparagus, tomato, and feta salad with balsamic vinaigrette.

You can cook Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette

1. It's of Dressing.
2. You need 6 tablespoons of balsamic vinegar.
3. You need 2 teaspoons of Dijon mustard.
4. It's 2 teaspoons of honey.
5. You need 1 clove of garlic, minced.
6. Prepare 1/4 cup of olive oil.
7. It's to taste of Salt and freshly ground pepper.
8. Prepare of Salad.
9. Prepare 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
10. It's 2 cups of grape tomatoes, halved.
11. It's 2/3 cup of roasted sliced almonds.
12. You need 4 ounces of crumbled feta cheese (divided).

Asparagus, tomato, and feta salad with balsamic vinaigrette step by step

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
5. Serve and garnish with remaining feta..