Recipe: Delicious Left-over roti Nachos with Mango-Avocado salad

Left-over roti Nachos with Mango-Avocado salad. How to make a healthy fruit salad using fresh mangoes and avocados. It's tossed with a tangy and spicy cilantro-lime dressing. How to Make Mango Avocado Salsa.

All left over roti gone, all nachos finished, kids happy, mummy double happy. You can store these after they have cooled down completely. you can take these with you on picnics or enjoy these on movie nights. Beef salad combines sweet mango with creamy avocado and nicely seasoned cooked roast beef. You can have Left-over roti Nachos with Mango-Avocado salad using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Left-over roti Nachos with Mango-Avocado salad

1. Prepare 2-3 of leftover rotis.
2. It's 1 cup of chopped potatoes.
3. Prepare 1 cup of cauliflower florets.
4. It's 1 cup of chopped onions.
5. You need 1 cup of chopped tomatoes.
6. You need 1 cup of chopped capsicum.
7. You need 2 tbsp of schezwan sauce.
8. You need 2 tbsp of barbecue sauce.
9. You need 2 tbsp of mustard sauce.
10. Prepare 2 tbsp of tomato ketchup.
11. You need 2 tbsp of soya sauce.
12. Prepare 1 tsp of black pepper powder.
13. You need 2 tbsp of honey.
14. It's 1 tbsp of red chilli flakes.
15. It's 1 tsp of sugar.
16. It's 1 tbsp of lemon juice.
17. You need 1 cup of chopped ripe mangoes.
18. It's 1 cup of chopped avocados.
19. It's 1 cup of chopped celery leaves.
20. It's 1 cube of cheese (grated).
21. Prepare 2 tbsp of butter.
22. It's to taste of Salt.

Throw it together in a few minutes, and it's sure to I created this recipe to use up roast beef that's left over from Instant Pot Beef Roast. It seems that there are lots of recipes for leftover chicken or turkey. This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier!

Left-over roti Nachos with Mango-Avocado salad step by step

1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes..
2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down..
3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready..
4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese..
5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves..
6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready..
7. Serve Nachos with the salad..

This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. It's packed with fruits and veggies and has a sweet yet savory dressing. Basically…this salad has an identify crisis, but it's a delicious. Summer Salad - Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals.