Easiest Way to Prepare Yummy Spicy Chicken Tortilla Wraps

Spicy Chicken Tortilla Wraps. Try Our Savory Rotisserie-Style Chicken Caesar Wrap! Make It What You Want At Subway®! Steps Put shredded vegetables on the corn tortilla sheet.

Assemble The Spicy Chicken Wraps: Heat the tortillas or wraps per package instructions or over a gas burner on the stove. Then drizzle with spicy chili sauce. In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro, and scallions. You can have Spicy Chicken Tortilla Wraps using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Tortilla Wraps

1. You need 12 of Corn tortilla sheets.
2. It's 12 of Spicy chicken wings *without bones.
3. You need to taste of Shredded vegetables.
4. It's to taste of Shredded cheese.
5. You need to taste of Honey mustard.

In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Sweet and Spicy Chicken Wraps Recipe To make my chicken wraps, I start by spreading a little bit of my pineapple jalapeno cream cheese spread onto a spinach wrap, soft tortilla, or even on a large piece of bibb lettuce or a collard green leaf. Then, I layer on chicken, bacon, cucumbers, red onions, avocado, and fresh spinach. Warm the tortillas according to the package directions.

Spicy Chicken Tortilla Wraps step by step

1. Put shredded vegetables on the corn tortilla sheet..
   
   
   
2. Put some honey mustard on it..
3. Place spicy chicken on it..
4. Sprinkle shredded cheese..
5. Roll it up gently and wrap it. It would be easy to take away or put in the refrigerator for later..
6. Heat up with microwave. 600W for 3 mins. until the corn tortilla sheet softens and the shredded cheese melts..
7. If you cut in half with the wrap on, it will be easy to bite without making a mess!.

Rinse the chicken, pat dry and cut into narrow strips. Meanwhile, warm the wraps following the pack instructions or, if you have a gas hob, heat them over the flame to slightly char them. Meanwhile, cook the tortilla wraps in batches in a single layer on the cleaned, slightly oiled griddle pan. Remove the chicken from the oven and slice into bite-sized chunks. Spicy Chicken Tortilla Casserole is what I call a Mexican Lasagna.