Recipe: Yummy Honey mustard chicken

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Combine mustard, honey, and jam in a small bowl. The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. You can cook Honey mustard chicken using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey mustard chicken

1. Prepare of Marination:.
2. Prepare 1.5 tbsp of Garlic paste.
3. It's 1 cup of Vinegar.
4. Prepare 1 tbsp of Black pepper powder.
5. It's to taste of Salt.
6. Prepare 8 of Chicken breasts.
7. You need of For the cooking part:.
8. It's 1large of Capsicum (diced).
9. It's 1 tbsp of Black pepper powder.
10. Prepare 1-1/2 tbsp of Mustard paste.
11. Prepare to taste of Salt.
12. Prepare 1 tsp of Chilli sauce.
13. Prepare 1 tbsp of Tomato sauce.
14. Prepare 2 tbsp of Soya sauce.
15. Prepare as needed of Cornflower mixed in water for gravy.

It tastes tangy, sweet and it's creamy even though there is no cream in it. Honey Mustard Chicken The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a notch. The chicken is great served with rice to soak up the honey mustard gravy.

Honey mustard chicken instructions

1. In a bowl add some garlic paste, vinegar, salt, black pepper powder and marinate the chicken breasts for a good 1 hr..
2. Heat oil in a pan fry the capsicums until soft then add the marinated chicken to it fry until it's colour changes. Add soya sauce and one by one some chilli sauce and tomato sauce..
3. Cook until the chicken gets soft. Add mixture of cornflour to thicken the gravy. Add mustard paste, honey and pepper powder and simmer the gas to get a thick gravy like consistency.
4. Serve hot..

The ingredients you'll need for this easy recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later. Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels.