Recipe: Perfect My Zuchinni, Squash and Tomato Pasta Salad

My Zuchinni, Squash and Tomato Pasta Salad. Combine the tomatoes, zucchini, squash, pasta, green beans, arugula, red onions, chives and Parmesan in a large bowl. Season with the remaining salt and pepper. Slice the zucchini and squash as thin as possible.

Slice squash and zucchini into half moons. Arrange in steamer over boiling water. Cover and steam for a minute, then place in cold water to stop cooking. You can have My Zuchinni, Squash and Tomato Pasta Salad using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Zuchinni, Squash and Tomato Pasta Salad

1. Prepare 1/2 box of penne pasta.
2. It's 1-2 of zucchini(s).
3. It's 1-2 of yellow squash.
4. It's 1 (10 oz) of tub cherubs tomatoes, sliced.
5. It's 1 of orange bell pepper, sliced vertically.
6. Prepare 20 of sliced tamed jalapenos from jar.
7. Prepare 3 of green onions.
8. You need of My Vinegtette Dressing:.
9. It's 1/3 cup of olive oil.
10. It's 1/3 cup of red wine vinegar.
11. You need 1 tbsp of honey.
12. You need 2 tsp of Dijon mustard.
13. You need 1 1/2 tsp of garlic powder.
14. Prepare 1 tsp of dried basil.
15. Prepare 1 tsp of dried parsley.
16. Prepare 1 tsp of salt.
17. It's 1/2 tsp of black pepper.

Drain and rinse in cold water until completely cool. Add olive oil and lemon juice, then add salt and pepper to taste (do not undersalt). Remove pasta to a bowl with a slotted spoon. Radishes will color other foods, so leave them out when preparing this recipe in advance.

My Zuchinni, Squash and Tomato Pasta Salad instructions

1. Pre heat oven to 425 degrees..
2. Boil pasta to al dente..
3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy..
4. Meanwhile, cut up tomatoes and jalapenos and green onions..
5. Once pasta is done rinse with cold water..
6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. Add some cheese and black olives if desired..

Just before serving, add the radishes. Cook pasta in generously salted water according to package directions. Drain and rinse with cold water. In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well. Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.