Recipe: Tasty Oven baked ham & cheese sliders

Oven baked ham & cheese sliders. Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Find A Quick And Easy Ham Recipe The Whole Family Will Love From Hidden Valley®.

Oven baked ham & cheese sliders Cover the pan tightly with aluminum foil or a lid. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. You can have Oven baked ham & cheese sliders using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oven baked ham & cheese sliders

  1. It's of Rolls (I used Sara Lee Artisan).
  2. It's of Mayonaise.
  3. Prepare of Aluminum foil.
  4. Prepare of Honey.
  5. Prepare of Yellow mustard.
  6. You need of Sliced deli ham.
  7. You need of Sliced deli cheese (of your choosing..I used white American).

Bring ham in packaging to sink and have a pan big enough to hold it nearby. Make sure your pan is at least an inch deep. Remove the ham from the wrapper and discard glaze packet. Then spray a non stick spray into shallow roasting pan or dutch oven and place the ham in cut side down.

Oven baked ham & cheese sliders step by step

  1. Preheat oven to 350 degrees. Mix yellow mustard & honey in a bowl.. Oven baked ham & cheese sliders
  2. Line a pan with parchment paper or aluminum foil. Break apart rolls and put bottom layer on lined pan. Spread a layer of mayonnaise on roll.. Oven baked ham & cheese sliders
  3. Then add slice of ham, then slice if cheese, then as much honey mustard as you would like..
  4. Put top portion of bun on top & bake in oven for 10minutes..

Pour the juice over top of the ham and then cover tightly with foil. Take all wrappers off of ham and trim away excess fat. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil. Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done.

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