How to Prepare Delicious Garlic Honey-Dijon Pork Chops

Garlic Honey-Dijon Pork Chops. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl.

Sprinkle pork chops with lemon pepper. In a large nonstick skillet, heat oil over medium heat. In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. You can cook Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Honey-Dijon Pork Chops

1. It's 8 of thin cut pork chops.
2. You need of Marinade.
3. You need 2 TBS of minced garlic.
4. Prepare 2 TBS of dijon mustard.
5. You need 1 TBS of stone ground mustard.
6. Prepare 3 TBS of honey.
7. You need 1 half of fresh juiced orange.
8. It's 2 tsp of black pepper.
9. It's 2 tsp of sea salt.
10. Prepare 1 TBS of Dried sweet basil leaves.
11. Prepare 1 TBS of soy sauce.

Remove pork chops from pan and set aside. Add honey, mustard and wine to pan. Put pork chops back into pan with sauce. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.

Garlic Honey-Dijon Pork Chops step by step

1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
3. Pull pork chops out of refrigerator about 30 minutes before cooking.
4. Grill/pan fry/bake until cooked through..
5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

Heat a cast iron skillet or oven safe skillet to high heat. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops.