Easiest Way to Make Perfect Honey mustard and garlic cubed pork chops

Honey mustard and garlic cubed pork chops. This Simple, Yet Classic BBQ Technique Gives You Moist, Flavorful Pork Chops. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor). Flash fry the chops til nicely seared or white on both sides.

Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops. Coat both side of the pork chops with the mustard mixture. In another small bowl, stir together the dijon mustard, honey, olive oil, soy sauce, garlic, and rosemary. You can cook Honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey mustard and garlic cubed pork chops

1. It's 4 of cubed pork chops.
2. Prepare 1 Tbsp of garlic powder.
3. Prepare .5 cup of honey.
4. You need .25 cup of yellow mustard.
5. Prepare .25 tsp of chilli powder.
6. You need .5 tsp of cumin.
7. It's to taste of Salt and pepper.

Turn over and pour the honey mustard mixture over the top of each pork chop. Heat butter and olive oil in large frying pan. Add chops and cook until browned. Bring to a boil, stirring up browned bits from bottom of pan.

Honey mustard and garlic cubed pork chops step by step

1. Preheat oven to 350°F..
2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
5. With a tablespoon, coat one side of the chops..
6. Bake at 350° for 20-25 minutes or until a deep, golden brown..

Stir in dijon mustard and parsley. Preheat grill for medium heat and lightly oil the grate. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. View Recipe. this link opens in a new tab. Season chops with salt, pepper and garlic powder just before cooking.