Meatloaf with glaze.
You can have Meatloaf with glaze using 26 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Meatloaf with glaze
- It's 2 lbs of 80 / 20 lean ground hamburger.
- It's 1 Tablespoon of butter optional.
- Prepare 1 Tablespoon of olive oil optional.
- You need 1 cup of Panko Italian seasoned bread crumbs.
- Prepare 1/2 cup of rolled oats.
- It's 2 teaspoons of greek seasoning.
- Prepare 3 teaspoons of Creole seasoning.
- You need 1 teaspoons of garlic powder.
- You need 1 of medium onion finely diced.
- You need 2 Clove of garlic minced.
- Prepare 1/2 cup of shredded carrots chopped up fine.
- Prepare 3 stalks of celery finely diced.
- It's 1 of small red bell pepper chopped up fine.
- It's 1/4 cup of ketchup.
- You need 1/4 cup of milk.
- You need 2 of eggs beaten.
- Prepare 2 Tablespoons of Worcestershire sauce.
- You need of Glaze topping.
- It's 1 cup of Brown sugar.
- Prepare 1 cup of ketchup.
- Prepare 2 Tablespoons of pure maple syrup.
- It's 2 Tablespoons of spicy Brown mustard.
- It's of : NOTE : For patties and muffin tin meatloaf.
- Prepare of On a baking sheet form mixture into patties or fill muffin tins.
- Prepare of Bake for 35 minutes.
- Prepare of Then top with a little glaze and bake for about 10 more minutes.
Meatloaf with glaze step by step
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender..
- Pre heat oven to 400 degrees.
- Mix everything well except topping.
- Form into a loaf in a 13×9 inch dish.
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside..
- Pour some sauce on and continue to bake for at least 20 more minutes.
- Let rest before slicing and serve with additional sauce as desired.
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