Recipe: Appetizing Sweet Mustard Pork Chops

Sweet Mustard Pork Chops. This Simple, Yet Classic BBQ Technique Gives You Moist, Flavorful Pork Chops. Heat olive oil in a skillet over medium-high heat. Directions In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt.

Place pork chops in large resealable plastic container or bag. Sweet Mustard Pork Marinade When company's on the way, I marinate pork chops overnight using a homemade barbecue sauce with mayo. From there, it's easy to bring out their sweet best on the grill. —DeAnn Alleva, Columbus, Ohio Lightly salt bone in pork loin rib pork chops to taste. You can have Sweet Mustard Pork Chops using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet Mustard Pork Chops

1. It's 4-5 of boneless (or bone-in) Pork Chops.
2. You need 1/2 cup of Dijon Mustard.
3. Prepare 1/4 cup of Maple Syrup.
4. It's 1 Tbsp. of Rice Vinegar.
5. Prepare 1 Tsp of Rosemary (fresh or dried).
6. You need 1 tbsp of Olive Oil.
7. You need of Salt (to taste).
8. You need of Pepper (to taste).
9. It's of Crispy Fried onion (Optional, to taste).

In a bowl mix mustard, jam, Adams steak seasoning, and Worcestershire sauce. Dip each pork chop in marinade. Reserve remaining marinade to mop onto pork chops while grilling. Mix honey and mustard together in a bowl until thoroughly combined.

Sweet Mustard Pork Chops instructions

1. Preheat oven to 375. Prepare a small to medium baking dish and lightly spray with cooking spray. Also, heat oil in frying pan over medium high heat..
2. Sprinkle 4 pork chops (boneless or bone-in) with salt and pepper to taste..
3. Whisk mustard, maple syrup, rice vinegar, and rosemary together. Set aside for later..
4. Add seasoned pork chops to hot oil and brown 2 minutes on each side. Do not cook through as they will finish cooking in the oven..
5. Place partially cooked chops in baking dish. Pour mustard mixture over chops..
6. Bake 15-20 min. or until internal temp reaches 145 degrees. (Will likely need additional time for bone-in meats. Watch carefully - Pork cooks fast!).
7. (OPTIONAL) Add desired amount of fried onion on top and bake an additional 2-3 minutes or until crispy..
8. Sauce will be thin immediately out of the oven. Let stand 5 minutes and stir if needed - will thicken upon standing..
9. Serve with potatoes & vegetable.

This is a four-ingredient oven-baked mustard pork chop recipe. It includes boneless pork chops, Dijon mustard, whole grain mustard, and olive oil. Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Place pork chops in a large resealable plastic container or bag. In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides.