Italian slider. Easy baked Italian sliders with ham, salami, pepperoni, roasted red peppers, and provolone. These sliders are so quick, easy, and make the perfect appetizer! This is an easy Italian slider recipe.
Super gooey cheesy buns with different deli meats, oven toasted to a golden brown. Super Easy Italian Sliders Italian Slider Sandwiches - Sliders stuffed with Italian meats, ham, salami, pepperoni, and cheese, baked to perfection. Perfect appetizer for parties, gatherings, and food for a crowd. You can have Italian slider using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian slider
- Prepare of Mini potatoe bread slider rolls.
- It's of Brown honey ham.
- Prepare of Salami.
- Prepare of Spicy brown mustard.
- You need of Sliced mozzarella cheese.
- It's of Hamburger dill pickles.
Feast your eyes, I'm sharing tasty cheesy awesome slider sandwiches today. In a small jar, combine olive oil, vinegar, water, mayonnaise, garlic, herbs, sugar, salt and pepper. Next, place the bottom halves of the slider buns on a baking sheet. This recipe for Italian Sliders was inspired by my favorite Subway sandwich, the Italian BMT.
Italian slider step by step
- Preheat oven to 350.
- Spread mustard on top, and bottom of slider rolls..
- Put 2 slices of ham on bottom roll, mustard on top of ham and 2 slices of sliced mozzarella. Add mustard to cheese and salami on top pickle on salami. Then assemble top to slider..
- Bake in oven for 10 minutes at 350....enjoy!!!!.
It's loaded with provolone cheese which let's be honest makes everything better, black forest ham, pepperoni, and salami. Slice your slider buns in half, place bottom of buns in a baking dish, layer your ham, salami, pepperoni and provolone over the top. Sprinkle with roasted red peppers and banana peppers. In small bowl whisk together butter and Italian seasoning. Place your other half of slider buns in top.
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