Easiest Way to Cook Yummy Sweet Mustard Pork Chops

Sweet Mustard Pork Chops. Along with the Pork chops, you will be able to see how to make what we cal,led in France: an instant sauce to go along your meat. As always its and easy to follow video and a delicious recipe. pork chops. Combine mayonnaise, sugar, mustard, and salt.

The only change I made was to grill the pork chops rather than cook them on stovetop. The onions were really good done that way but I felt that the mustard sauce was missing something---I can't really put my finger on what it was. Quick and easy pork chops with a sweet and sour sauce made with red currant jelly and Dijon mustard. You can have Sweet Mustard Pork Chops using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet Mustard Pork Chops

1. Prepare 4-5 of boneless (or bone-in) Pork Chops.
2. It's 1/2 cup of Dijon Mustard.
3. It's 1/4 cup of Maple Syrup.
4. It's 1 Tbsp. of Rice Vinegar.
5. You need 1 Tsp of Rosemary (fresh or dried).
6. Prepare 1 tbsp of Olive Oil.
7. It's of Salt (to taste).
8. Prepare of Pepper (to taste).
9. It's of Crispy Fried onion (Optional, to taste).

Cooking times will vary depending on how thick your pork chops are. These herb-crusted mustard pork chops pack mouthwatering savory flavor. Tip: To really drive home the Dijon flavor with a touch of sweetness, finish these mustard pork chops with a few spoonfuls of Dijon mustard mixed with a little raw honey. Boneless pork chops are sautéed until tender and then ladled with a creamy mustard mixture that's full of peach jam and red onion.

Sweet Mustard Pork Chops instructions

1. Preheat oven to 375. Prepare a small to medium baking dish and lightly spray with cooking spray. Also, heat oil in frying pan over medium high heat..
2. Sprinkle 4 pork chops (boneless or bone-in) with salt and pepper to taste..
3. Whisk mustard, maple syrup, rice vinegar, and rosemary together. Set aside for later..
4. Add seasoned pork chops to hot oil and brown 2 minutes on each side. Do not cook through as they will finish cooking in the oven..
5. Place partially cooked chops in baking dish. Pour mustard mixture over chops..
6. Bake 15-20 min. or until internal temp reaches 145 degrees. (Will likely need additional time for bone-in meats. Watch carefully - Pork cooks fast!).
7. (OPTIONAL) Add desired amount of fried onion on top and bake an additional 2-3 minutes or until crispy..
8. Sauce will be thin immediately out of the oven. Let stand 5 minutes and stir if needed - will thicken upon standing..
9. Serve with potatoes & vegetable.

While pork cooks, mix sour cream, mustard, jam and chopped onion until blended. Serve on the pork; top with the pickled onions. Tender and flavorful grilled pork chops with honey mustard glaze. These Sweet Mustard BBQ Pork Chops are a quick and easy pork chop recipe packed with savory spices that your guests will love! Pan-frying and deep-frying are two things that I don't really like doing at home as it always involve using high heat - high heat causes oil to smoke and to spurt further, and because there is no partition between the kitchen and living room, the smoke and oil will "travel".