Easiest Way to Prepare Perfect Quinoa pilaf with shallot vinaigrette

Quinoa pilaf with shallot vinaigrette. Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette. Our simple quinoa salad is always a crowd pleaser with a fantastic shallot vinaigrette. The crunchy cucumbers and mint add a bright freshness that everyone loves.

A vinaigrette is something that is made with oil, vinegar, and other flavorings. This quinoa pilaf is the kind of dish that will remind you that eating healthy doesn't have to leave you hungry. It's one of the reasons I love quinoa This quinoa pilaf is gussied up with sautéed onions, carrots, shiitake mushrooms and pecans. You can have Quinoa pilaf with shallot vinaigrette using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Quinoa pilaf with shallot vinaigrette

1. It's 2 cups of vegetable broth.
2. You need 1 cup of uncooked quinoa rinsed under cold running water.
3. Prepare 2 stalks of celery,finely chopped.
4. You need 1 of carrot,finely chopped.
5. You need 1/2 of small red onion,finely chopped.
6. Prepare 1/2 teaspoon of dried thyme.
7. It's 1 of medium shallot,chopped.
8. You need 1 tablespoon of white wine vinegar.
9. You need 2 teaspoons of honey.
10. It's 1 teaspoon of Dijon mustard.
11. It's 1/8 teaspoon of black pepper.
12. You need 1/4 cup of extra virgin olive oil.
13. Prepare of Chopped fresh parsley (optional).

It makes an earthy and hearty dish. The shallot vinaigrette takes the salad up another notch. It of course has a hefty amount of minced shallots, but there are other flavors from the Dijon My favorite part about this salad is that it is very filling. Our lunches for the week are usually vegetarian so this was perfect for us.

Quinoa pilaf with shallot vinaigrette step by step

1. Combine broth,quinoa,celery,carrot,onion and thyme in crockpot. Cover;cook on high 2 to 3 hours or until liquid is absorbed..
2. Meanwhile,combine shallots,vinegar,honey,mustard and pepper in small bowl;whisk in oil. Fluff quinoa with fork ; stir in shallot mixture. Garnish with parsley..

Prepare the dressing: While the candied walnuts cook, prepare the vinaigrette. Place oil, vinegar, shallot, maple syrup, Dijon mustard and salt in a mini food processor and blend until smooth and. Otherwise known as the Detox Berry Quinoa Spinach Salad with a Homemade Sweet Shallot Vinaigrette! Yeah I know. thats not much shorter Mmm this salad is making me crave strawberries! Can't wait for them to come in season here in NY!