Recipe: Yummy Honey Habanero Chicken Sliders

Honey Habanero Chicken Sliders. If you like some ''kick'' to your meat, this recipe is for you. In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Lightly grease a baking sheet with nonstick spray.

Honey Habanero Chicken Sliders raw chicken breast • water • raw apple cider vinegar • and ½ cups raw honey • large tomatoes washed and quartered • medium yellow onion chopped • large cloves peeled garlic • turmeric Mix Mango Habanero Sauce by pureeing mango, yellow bell pepper, honey, apple cider vinegar, grated ginger, yellow habanero paste and water (adjust for consistency) Cook chicken until nearly done. Apply about half of mange habanero sauce on chicken at the final phase. Honey Habanero Chicken Sliders raw chicken breast • water • raw apple cider vinegar • and ½ cups raw honey • large tomatoes washed and quartered • medium yellow onion chopped • large cloves peeled garlic • turmeric Honey Pecan BBQ Chicken Sliders feature a slider bun piled high with shredded BBQ chicken, coleslaw, and chopped pecans. You can have Honey Habanero Chicken Sliders using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey Habanero Chicken Sliders

1. It's 6 pounds of raw chicken breast.
2. It's 1 cup of water.
3. Prepare 1 cup of raw apple cider vinegar.
4. Prepare 1 of and ½ cups raw honey.
5. It's 1 of medium yellow onion chopped.
6. Prepare 4 of large tomatoes washed and quartered.
7. You need 4 of large cloves peeled garlic.
8. Prepare 3 teaspoons of turmeric.
9. It's 3 teaspoons of ground mustard.
10. Prepare 3 teaspoons of sage.
11. Prepare 3 teaspoons of marjoram.
12. It's 3 teaspoons of thyme.
13. It's 3 teaspoons of sea salt.
14. Prepare 7 of whole washed Habanero peppers.

This recipe was made in partnership with Fisher Nuts. Click HERE to save this recipe for BBQ Chicken Sliders! Honey BBQ Chicken Sliders Recipe Honey Habanero Chicken Sliders raw chicken breast • water • raw apple cider vinegar • and ½ cups raw honey • large tomatoes washed and quartered • medium yellow onion chopped • large cloves peeled garlic • turmeric Dredge chicken strips in flour mixture and place into hot oil. Place into a large mixing bowl with prepared Nashville Hot Sauce, toss to cover.

Honey Habanero Chicken Sliders step by step

1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat..
2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish..
3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking..
4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good..
5. Beef and pork be great too, I used chicken because I already had it..
6. I made buttermilk rolls for my sliders. Any roll will do..

Place each chicken strip on a halved buttermilk biscuit with two honey habanero pickles each. In a mixing bowl, whisk together honey, apple cider vinegar, and habanero pepper. Dip each chicken wing into the sauce and then place them onto a baking sheet. Remove wings from the oven and immediately sprinkle crumbled bacon on them. Honey Sauce Try it on your chicken sliders and more!