Honey mustard and garlic cubed pork chops. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. This recipe for Honey Mustard Pork Chops in your air fryer is everything you want pork chops to be - full of flavor and super moist. These pork chops can also be made under the broiler also, all marinade ingredients can be adjusted to suit taste.
In my defense, ummm helloooooo 'tis the season. Just wait until cookie season starts Oy! Well actually he will have a fistful of cookies. You can cook Honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Honey mustard and garlic cubed pork chops
- You need 4 of cubed pork chops.
- It's 1 Tbsp of garlic powder.
- You need .5 cup of honey.
- It's .25 cup of yellow mustard.
- You need .25 tsp of chilli powder.
- You need .5 tsp of cumin.
- You need to taste of Salt and pepper.
These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer! In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined. Grilled Honey Mustard Pork Chop Ingredients. Ok, I said this was easy.
Honey mustard and garlic cubed pork chops instructions
- Preheat oven to 350°F..
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
- With a tablespoon, coat one side of the chops..
- Bake at 350° for 20-25 minutes or until a deep, golden brown..
Cheesy Garlic and Brown Sugar Pork Chops. Mix together honey, mustard and Worcestershire sauce. Season pork chops with salt and pepper. Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too.
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