Recipe: Yummy It's my Mums Birthday & It's a THREE RECIPES post!

It's my Mums Birthday & It's a THREE RECIPES post!.

homemakerhoney.blogspot.com - You can have It's my Mums Birthday & It's a THREE RECIPES post! using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of It's my Mums Birthday & It's a THREE RECIPES post!

1. Prepare cups of kale Couple of fresh.
2. Prepare 4 of sweet potatoes diced.
3. You need of Olive Oil.
4. It's to taste of Salt Pepper and.
5. It's 2 tbsps of butter.
6. You need 4 - 5 tbsps of maple syrup.
7. Prepare 10 of Walnuts.
8. You need 1 of chicken tray of wings.
9. Prepare 1.5 of lemons Juice of.
10. It's 4 cloves of garlic mashed to a paste.
11. It's to taste of salt Pepper and.
12. You need 1/4 tsp of coriander powder.
13. It's to fry of Oil.
14. It's 1/2 of lemon for garnish.
15. You need of coriander leaves freshly chopped.
16. Prepare 1 of Meringue.
17. It's 250 of cream mls or so whipped.
18. It's of berries Fresh.

It's my Mums Birthday & It's a THREE RECIPES post! step by step

1. ---ROASTED SWEET POTATO with KALE & MAPLE BUTTER----.
2. Preheat the oven to 180C.
3. Chop up the sweet potatoes, and toss it with some olive oil, salt and pepper. Lay it on a baking tray and bake until the sweet potatoes are cooked through. About 25 mins or so.
4. When it was almost cooked through, I melted the butter along with the maple syrup in a pan over medium low heat. It will thicken and then I added the walnuts and turned off the heat.
5. Time to assemble it all. In a large bowl add the kale, then put the sweet potatoes and finally pour the maple butter... yum yum yum.
6. The heat of the sweet potatoes and the maple butter will wilt the kale a bit... If you don't get kale in your country, use baby spinach instead.
7. Toss it all evenly and its ready to be served..
8. ----pan roasted lemon chicken wings-----.
9. Take a bowl and place the washed chicken wings. To it add the mashed garlic, lemon juice, coriander powder, salt and pepper. Give it all a toss and let it marinate in the fridge for about 30mins.
10. When ready to cook, heat some oil, and add the marinated chicken wings. Cook on medium low - high heat and toss frequently.
11. Once cooked, transfer to a plate, garnish with the lemon wedges and coriander leaves.
12. Deconstructed pavlova:.
13. I used a store bought meringue from the store - it was a white chocolate cranberry meringue. I used a rolling pin and whacked it a bit so it broke into chunks of different sizes. I whipped the cream and then mixed them together. I didn't use fresh fruit, but adding freshly chopped strawberries will be yummo..