Recipe: Delicious Kanya's Baked Sea Bass With Pink Honey Sauce

Kanya's Baked Sea Bass With Pink Honey Sauce.

homemakerhoney.blogspot.com - You can cook Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Baked Sea Bass With Pink Honey Sauce

1. You need of Whole sea bass.
2. Prepare of vegetables to baked.
3. It's of Potato.
4. It's of Carrot.
5. It's of as needed Pumpkin.
6. You need of as needed Shallot.
7. You need of as needed Ginger.
8. Prepare of Garlic.
9. Prepare of Lime.
10. You need of seasoning.
11. It's of Sesame oil.
12. Prepare of Soya sauce and oyster sauce /each.
13. It's of pink honey sauce.
14. You need of Black pepper.
15. It's of Pomegranate juice.
16. Prepare of Honey.
17. You need of Ginger /finely chopped.
18. Prepare of as needed Pomegranate seeds.
19. It's of Black peppers to taste.
20. It's of Lime juice.

Kanya's Baked Sea Bass With Pink Honey Sauce instructions

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.