BBQ Maple Glaze. Using a small sauce pan, over low to medium heat, add garlic, ketchup, apple cider vinegar, Worchestershire sauce, dry mustard, ginger, chili powder and a pinch of salt. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Add the remaining half cup of apple juice.
It's perfect to use as a finishing sauce, but I can attest from personal experience that this glaze is so good, you can use it as a dipping sauce too! This glaze is totally awesome when it's paired with smoked meat. How to Use Your Maple BBQ Sauce: Mix into hamburger patty meat before you shape it Pour it over the top of chicken breasts, legs, or thighs, then bake. You can have BBQ Maple Glaze using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of BBQ Maple Glaze
- You need 3/4 cup of maple syrup.
- Prepare 2 tablespoons of packed brown sugar.
- You need 2 tablespoons of ketchup.
- You need 1 tablespoon of cider vinegar.
- Prepare 1 tablespoon of Worcestershire sauce.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 teaspoon of mustard powder.
Use it as a glaze or mix-in for yourhomemade meatloaf Heat grill. In small bowl stir together glaze ingredients. Sprinkle chicken with salt and pepper. Prepare your glaze by adding pure maple syrup, granulated garlic, black pepper, smoked paprika, kosher salt and chopped rosemary to a sauce pan.
BBQ Maple Glaze instructions
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder..
- Bring to a low boil, and cook for 5 minutes, stirring frequently..
- Cool slightly then glaze over meat, or refrigerate for later use..
Bring mixture to a low boil. Meanwhile, combine the next nine ingredients in a small saucepan. Bring to a boil over medium heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill. Add maple syrup, brown sugar, soy sauce, pineapple juice, garlic powder, mustard, and spices.
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