Recipe: Tasty Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes).

homemakerhoney.blogspot.com - You can cook Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asian Stir-fry (veg and meat recipes)

1. It's of firm tofu diced.
2. You need of pork steak thinly sliced.
3. It's of rice oil.
4. Prepare of sesame oil.
5. It's of cashews.
6. You need of garlic sliced.
7. It's of red chilli de-seeded and sliced.
8. You need of pak choy cut lengthways in to 8ths.
9. You need of spring onions chopped to 2cms strips.
10. Prepare of mirin or dry sherry.
11. You need of low salt soy sauce.
12. Prepare of runny honey.
13. You need of sesame oil.
14. It's of rice wine vinegar.
15. Prepare of pepitas.

Asian Stir-fry (veg and meat recipes) step by step

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..