How to Prepare Perfect Zippy and Sweet Breaded Pork Chops

Zippy and Sweet Breaded Pork Chops. Turn Up The Heat & Try Grilling Our Super Juicy Pork Chops Recipe Today! Zippy and Sweet Breaded Pork Chops step by step On a plate mix Crumbs and cheese. In a small bowl mix mustard, room temperature honey and soy sauce.

Zippy and Sweet Breaded Pork Chops I created this one tonight because some pork chops needed to get used. I was impressed with the flavor. I paired it with my Macaroni Salad with Tuna. You can cook Zippy and Sweet Breaded Pork Chops using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zippy and Sweet Breaded Pork Chops

  1. Prepare 4 of boneless pork chops medium cut.
  2. Prepare 1 cup of bread crumbs or as needed.
  3. Prepare 1/4 cup of grated Parmesan cheese (or adjust to keep a ratio of 1:4 with crumbs).
  4. You need of Sauce.
  5. Prepare to taste of mustard.
  6. Prepare 3 Squeezes of honey.
  7. It's 1 dash of soy sauce.

In a small bowl mix mustard, room temperature honey and soy sauce. Press pork chop into breadcrumbs mixture. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese.

Zippy and Sweet Breaded Pork Chops step by step

  1. On a plate mix Crumbs and cheese.
  2. In a small bowl mix mustard, room temperature honey and soy sauce.
  3. Press pork chop into breadcrumbs mixture. Top the chop with sauce. Top with more breadcrumbs and press to combine..
  4. Foil and spray a baking dish. Place chops sauce side up..
  5. Bake at 375 for 18 minutes or until done..
  6. Note: it didn't come out as crispy as I like. Maybe spray the top of the chops with cooking spray or increase temp..

Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. In a shallow bowl, combine egg and milk.

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