Recipe: Yummy Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette

Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette. See recipes for Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette too. See more ideas about pan seared filet mignon, filet mignon, food. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.

Kobe Beef Steak Wagyu Beef Black Truffle Strip Steak Beef Recipes Primal Recipes Smoker Recipes Bon Appetit Truffles. Apple Tarte Tatin.. house ranch, preserved meyer lemon & almond brioche crumb. House Smoked Alberta Beef Brisket. chipotle bbq, house pickle & spanish onion ring on our tahini bun with baby potato & roasted bell pepper salad. You can have Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette

1. Prepare 8-10 OZ of Double 8 Cattle Company Fullblood Wagyu Fillet Beef Mignon Steak.
2. Prepare 10 of Spring Onions.
3. It's 12 of Asparagus.
4. You need 20 of Morel Mushrooms.
5. It's of Olive Oil (to season).
6. You need of Kosher Salt (to season).
7. Prepare of Freshly Ground Black Pepper (to season).
8. You need of Meyer Lemon Vinaigrette.
9. Prepare 2 of Meyer Lemons (zest and juiced).
10. Prepare 2 TBSP of Honey.
11. Prepare 2 TBSP of Cider Vinegar.
12. It's 1 TSP of Whole Grain Mustard.
13. It's 1 of Shallot (minced).
14. You need 1/2 CUP of Olive Oil.

Wagyu Beef Patty, Sesame Bun, Black. Mix & store in airtight jar. Plate the Wagyu beef filet mignon steak with the grilled asparagus, morel mushrooms, and spring onions. Drizzle the Meyer lemon vinaigrette over all of the ingredients, and enjoy!

Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette step by step

1. PREPARING THE INGREDIENTS PRIOR TO GRILLING Wash and trim the asparagus, spring onions, and morel mushrooms.Pat the ingredients dry, and season with olive oil, kosher salt, and freshly ground black pepper. Set aside.Coat the Wagyu beef fillet in 1 teaspoon of olive oil, and season heavily with kosher salt and freshly ground black pepper.Allow the meat to come to room temperature..
2. PREPARING THE MEYER LEMON VINAIGRETTE Place the whole grain mustard, minced shallots, honey, and cider vinegar in a mixing bowl.Zest the Meyer lemon, and add the zest to the mixing bowl.Then, juice the lemons, and add the lemon juice to the bowl as well (disregard the rest of the lemons).While whisking constantly, slowly drizzle the 1/2 cup of olive oil into the mixing bowl until emulsified.Season with kosher salt and freshly ground black pepper. Reserve for later use..
3. GRILLING THE WAGYU BEEF Fillet MIGNON, ASPARAGUS, ONIONS, AND MOREL MUSHROOMS Preheat your grill on high heat until a temperature of 500°F is reached.Place the Wagyu beef fillet mignon on the grates.Grill the fillet with the door/lid open. Cook the steak for 5-8 minutes on each side, flipping half way through the cooking process.When the fillet is halfway cooked, add the (previously prepped) asparagus, onions, and morel mushrooms to the grill.They should finish cooking along with the fillet.
4. FINAL STEPS When the fillet has reached 120°F, remove from the heat and allow it to rest for 10 minutes before serving.Plate the Wagyu beef fillet mignon steak with the grilled asparagus, morel mushrooms, and spring onions.Drizzle the Meyer lemon vinaigrette over all of the ingredients, and enjoy!.

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