How to Cook Perfect Smoked pork back ribs

Smoked pork back ribs. How to Smoke Baby Back Ribs with Melissa Cookston These smoked ribs are tender, juicy, and full of that smokey flavor that is so special to this kind of cooking. Whether you like them with a dry rub or.

You might think that because I have a food blog that I've always been a good cook. Time factor for smoked pork ribs will vary depending on how thick your ribs are and what cut you are using. Louis style ribs or Baby Back Ribs. You can have Smoked pork back ribs using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Smoked pork back ribs

1. Prepare 1 of slab of pork back ribs.
2. It's 1 cup of rib rub.
3. Prepare 1/4 cup of dark brown sugar.
4. It's 2 tbsp of honey.
5. You need 2-3 shots of Gran Gala.
6. Prepare of Apple juice.
7. It's of Rib Rub**.
8. Prepare 1 cup of dark brown sugar.
9. Prepare 2 tbsp of kosher salt.
10. It's 2 tbsp of chili powder.
11. It's 2 tbsp of garlic powder.
12. You need 2 tbsp of onion powder.
13. Prepare 2 tbsp of white pepper.
14. It's 2 tbsp of coleman's mustard powder.
15. You need 1 tsp of cayenne pepper.
16. It's 1 tsp of ground coriander.

They are two different cuts with the St. Louis having a bigger bone thus taking longer to cook. Fire up the smoker for a fantastic rack of barbecue pork ribs. This traditional method for the perfect rib is worthy of any barbecue competition.

Smoked pork back ribs step by step

1. Get the smoker heating up to 250°.
2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice..
3. Make the rib rub..
4. Remove the membrane from the underside of the ribs..
5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°.
6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered..
7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time..
8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set..
9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak..
10. Put back on the smoker for another 1.5 hours..
11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving..

Once you learn this proven technique for seasoning and smoking succulent pork ribs, you'll be surprised how easy it is to grill up a perfect rack, every time. Oh Smoked ribs, smoked ribs, smoked ribs. Smoked ribs are one of those items that tend to intimidate new grillers. You will notice the meat start to shrink back from the bone. Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl.