Easiest Way to Cook Perfect Sunday Favorite BBQ Baby Back Ribs

Sunday Favorite BBQ Baby Back Ribs. Perfect The Grill With The Right Mix Of Flame & Flavor. The Sweetness From Brown Sugar & Ketchup Makes These Ribs A Hit At Barbecues. Great recipe for Sunday Favorite BBQ Baby Back Ribs.

They have been a favorite hit in my household since perfecting the recipe. Sunday Favorite BBQ Baby Back Ribs - Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. As indicated - use your favorite dry rub and your favorite BBQ sauce but use this low and slow method. You can cook Sunday Favorite BBQ Baby Back Ribs using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Sunday Favorite BBQ Baby Back Ribs

1. It's 1 of Slab Baby Back Ribs.
2. It's 1+1/2 cups of Light Brown Sugar.
3. Prepare 1 tsp of Onion Powder.
4. Prepare 1 tsp of Garlic Powder.
5. It's 1 tsp of Dry Mustard.
6. It's 1 tsp of Black Pepper.
7. Prepare 1/2 tsp of Chili Powder.
8. It's to taste of Salt.
9. You need 1/2 tsp of Paprika.
10. You need 1/2 tsp of Cayenne Pepper.
11. You need 1 tsp of Worcestershire Sauce.
12. It's 2 tbsp of Honey.
13. Prepare 2 of Different Types of BBQ sauce.

You're going to be cooking baby back ribs on the gas grill for an hour on low, so make sure you have propane in your tank. After roasting, remove the tender ribs from the foil packets. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.

Sunday Favorite BBQ Baby Back Ribs step by step

1. Preheat oven to 200 degrees.
2. Use a sharp knife and cross score membrane on bottom of ribs..
3. Lightly salt top of ribs.
4. Equally cut ribs into two servings so they will fit in glass dish later in recipe..
5. Combine dry rub ingredients: 1 & 1/2 cups light brown sugar 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp chili powder 1/2 tsp cayenne pepper 1 tsp black pepper.
6. Liberally apply dry rub to both 1/2 racks of ribs.
7. Place ribs in a 9x13 glass baking dish.
8. Cover dish with aluminum foil (I use the non-stick type) and fold back the 4 corners of foil to vent..
9. Put in 200 degrees preheated oven and cook for 6 hours..
10. Create BBQ sauce towards the end of ribs slow cooking. I am a sauce mixer, concocting different bottled sauces and ingredients to create my own. For this recipe, I am mixing: 1/2 bottle Sweet Baby Ray's Sweet and Spicy sauce. 1/2 bottle Newman's Own Honey sauce. 1 tsp worcestershire sauce. 2 tbsp honey.
11. Take out of oven after 6 hours and let rest for 15 minutes..
12. While ribs are resting, preheat outdoor gas grill to 450 degrees.
13. Lower grill temperature to lowest setting.
14. Brush 1/2 of BBQ sauce on ribs.
15. Place ribs on grill and cover for 10 minutes..
16. Put more of the sauce on ribs and cover for 5 more minutes..
17. All done!.

Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. The last step is to remove the ribs from the bag, brush the upper surface with your favorite barbecue sauce and broil for ten minutes. This is optional, but after cutting up the ribs, I like to pour on a little more sauce to make the ribs "wet." Put the ribs back on the smoker bone side down.