Recipe: Yummy Smoked ribs

Smoked ribs. They are simple to make yet pack a serious flavour punch! Thanks to Weber Canada for sponsoring this post. While you can smoked prime rib or standing rib roast, that cut contains more meat than spare and baby back ribs do, so you'll need to follow slightly different instructions to cook it properly.

A guide how to prepare In this easy smoked ribs recipe I used St Louis Style Ribs, homemade rub, homemade barbecue sauce. If you don't have a smoker you can still make tender smoky baby back ribs on your gas grill that everyone will absolutely love. Succulent Smoked Rib Recipes For Spare Ribs, Baby Backs and Beef Ribs. You can cook Smoked ribs using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Smoked ribs

1. You need of Morton Nature's seasons.
2. Prepare of Yellow mustard.
3. You need of Weber KC bbq dry rub.
4. Prepare of Brown sugar.
5. You need of Spray butter.
6. You need of Honey.
7. You need 100 of % apple juice(not from concentrated).
8. Prepare of St.Louis style ribs.
9. Prepare of Sugar.
10. You need of Vegetable Oil.
11. Prepare of Apple cider vinegar.
12. You need 1 of pray bottle.
13. You need of Aluminum foil (heavy duty gill).

When it comes to smoked rib recipes, there are three important things you need to know - how to prepare 'em. This mouthwatering smoked ribs recipe will ensure juicy and tender ribs every time, just like the top pitmasters and rib joints. It all starts with our award winning spice rub and end with championship. During the first few hours is when the meat.

Smoked ribs instructions

1. First rinse and remove the membrane from bone side of ribs (its the thin skin like film over the little bit of fat kinda like silver skin on deer meat) use a knife to get it started then the rest should easily pull rite off.
2. Be generous and sprinkle the morton on all sides of your ribs. If you don't have mortons just use salt, pepper, onion powder, and garlic powder..
3. Next rub yellow mustard across all sides. It will hold everything on to make a good bark.
4. Then be very generous with the BBQ rub you want it to completely cover the mustard. Dont actually rub it on just shake over all sides..
5. Place on your smoker furthest away from fire with thicker portion towards fire for 5 hr at 300 degrees.
6. Mix in a spray bottle a cup of the apple juice about 2 tablespoons of oil 1/2 cup of vinegar and 1/4 cup of sugar. Adjust it to taste..
7. Spray every 30 mins you want to keep them from being dry, just make sure you are mostly misting them so you don't spray the rub off..
8. At hr 5 take the ribs off the grill spray with butter, lightly cover with brown sugar and drizzle honey over them..
9. Grab a large peice of foil about 6 inches longer than the ribs i use heavy duty grill foil because it is wide. Place your ribs meat side down on your foil..
10. Pour about 1/2- 1 cup of apple juice over the ribs. Fold the foil long ways then roll up the ends.
11. Place back on grill for 1 hr.
12. After the hr remove from foil and put back on grill bone side down for 30 mins to an hr. Depending on how you would like the outside bark to be..
13. Be very careful when getting them off, if you have cooked them correctly and kept your temp at 300 they will fall apart. Hope you enjoy!🙂.

Sticky-sweet, smoky, salty ribs are one of summer's greatest pleasures. I've made smoked ribs an annual tradition in our house, taking advantage of summer's long holiday weekends to slow-smoke. Smoking baby back ribs on a charcoal grill is an easy set-it-and-forget-it method with excellent results. Don't bother with your oven or slow cooker. You can smoke the ribs as individual ribs, or you can have your butcher leave them as one large rack that you carve when done.