How to Cook Appetizing Coleslaw

Coleslaw.

homemakerhoney.blogspot.com - You can have Coleslaw using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coleslaw

1. You need of fennel bulb.
2. It's of small green or white cabbage.
3. Prepare of small red cabbage (optional).
4. Prepare of large carrot.
5. Prepare of small red onion.
6. Prepare of sea salt (sea salt flakes best).
7. It's of zest grated of ½ lemon.
8. You need of mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar.
9. You need of chopped dill.
10. You need of chopped parsley.
11. Prepare of black pepper.
12. You need of lemon juice.
13. You need of natural full-fat yoghurt.
14. It's of drizzle of runny honey.

Coleslaw instructions

1. Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften..
2. Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture..
3. Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning..