Recipe: Tasty Roasted mushrooms marinated in white wine topped feta cheese

Roasted mushrooms marinated in white wine topped feta cheese. These small button mushrooms are marinated in oil, garlic, and spices, and then stuffed with tasty mizithra and feta cheese, delivering a flavorful combination of tastes and textures with each bite. Serve the whole mushrooms caps directly from the tray as part of antipasti plates and in salad bars or slice. Cheese-filled ravioli tossed in your choice of tomato sauce or butter.

Top with the roasted mushrooms, crumbled feta and reserved herbs. Combine reserved oil from feta cheese with remaining extra virgin olive oil, vinegar and Arrange on a large platter. Scatter warm roasted mushrooms over the spinach, top with feta and. You can have Roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted mushrooms marinated in white wine topped feta cheese

1. It's 1 1/2 cup of Mushrooms (sliced).
2. It's 1/2 of Onion (chopped).
3. You need 1/4 cup of White Wine.
4. Prepare 1/2 of Red Bell Pepper (sliced).
5. It's 1/2 of Green Bell Pepper (sliced).
6. It's 1 tablespoon of Dijon Honey-Mustard.
7. Prepare 2 tablespoons of Olive Oil.
8. It's of Salt (optional).
9. It's 1/4 cup of Feta Cheese.

You can even make these the night before! Next time I will experiment and add chunks of feta! Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Feta cheese is a white cheese, commonly made in Greece, that has a great tangy kick because it's made with a brine.

Roasted mushrooms marinated in white wine topped feta cheese instructions

1. Slice Mushrooms..
2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
3. White Wine.
4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
6. Top with Feta Cheese.

Typically it's nice and salty and has a grainy texture that crumbles, which makes it perfect as a topping for salads and other dishes. recipes. Try this with white beans on toast, in salads, or puréed and spread on pita. Fresh Roma tomatoes diced, seasoned and marinated. Topped with crumbled feta cheese and freshly chopped basil. An olive oil and garlic base layered with mozzarella, provolone, seasoned ricotta, roasted tomatoes, crumbled feta cheese, fresh Roma tomatoes and sweet onions.