Recipe: Yummy Elevated Dipping Sauces

Elevated Dipping Sauces. Flavor Combinations That You Can Dip, Drizzle, And Dunk Any Of Your Favorite Foods In. What Will We Come Up With Next? Ketchup Honey Dijon mustard Plain yogurt Worcestershire sauce Soy sauce Sriracha Chili powder Garlic powder Black pepper Basil Steps.

Elevated Dipping Sauces Stir in tomatoes, sugar, water, basil, and salt and pepper. In microwave-safe bowl, combine butter and hot sauce. Mickey D's has plenty of sauces (Hot Mustard, Spicy Buffalo, Tangy BBQ, Sweet & Sour, Buttermilk Ranch), but true fans of the fast food spot know there is only one dipping sauce worth asking the. You can cook Elevated Dipping Sauces using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Elevated Dipping Sauces

  1. You need of Ketchup.
  2. You need of Honey.
  3. It's of Dijon mustard.
  4. It's of Plain yogurt.
  5. It's of Worcestershire sauce.
  6. Prepare of Soy sauce.
  7. It's of Sriracha.
  8. It's of Chili powder.
  9. It's of Garlic powder.
  10. Prepare of Black pepper.
  11. It's of Basil.

Water, cayenne red pepper, distilled vinegar, soybean oil, salt, egg yolk, xanthan gum, dehydrated garlic, potassium sorbate and sodium benzoate added as preservatives, propylene glycol alginate, whey protein concentrate, natural flavor, calcium disodium EDTA added to protect flavor, annatto and turmeric added for color. Dip the bottom of the leaf into a dipping sauce. Place the bottom of the leaf between your teeth. Gently close your teeth around the leaf at about the halfway point of the leaf.

Elevated Dipping Sauces instructions

  1. Balsamic Ketchup - 1/2 cup ketchup, add splash of balsamic vinegar. Mix well, garnish with fresh basil..
  2. Honey Dijon - equal parts plain yogurt, dijon mustard, honey. Dash of pepper..
  3. Sweet Chili Barbecue - 1/2 Cup ketchup, 1/4 Cup soy sauce, splash of Worcestershire sauce, 1 tsp garlic powder, 2 tsp chili powder, 1 Tbsp sriracha, 2 Tbsp honey..

Pull the leaf out of your teeth leaving the delicious artichoke flesh. Heat the oil in a medium saucepan over medium heat. Increase the heat to high, add the orange juice, brown. There's a nice variety of seafood sauces to choose from: Cocktail Seafood Sauce, Tartare, Marie Rose / Thousand Island, or a Thai Chilli Lime Sauce for something fresher. Arby ' s honey mustard sauce, on the other hand, has some nice complexity, pairing particularly well with the restaurant ' s chicken tenders.

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