Recipe: Perfect Holmestead Cookin': Breaded Honey Mustard Chicken

Holmestead Cookin': Breaded Honey Mustard Chicken. Great recipe for Holmestead Cookin': Breaded Honey Mustard Chicken. See recipes for Panko breaded chicken breast too.. In food processor, chop broccoli into small pieces.

Holmestead Cookin': Breaded Honey Mustard Chicken. by Holmes; Honey Mustard Chicken is sweet and savory at its finest. As a one-pan dinner, Honey Mustard Chicken, Green Beans, and Potatoes are all cooked in the oven and are ready in under an hour. This dinner is made with dark meat and served alongside underrated vegetables for a healthy meal with minimal clean-up. You can have Holmestead Cookin': Breaded Honey Mustard Chicken using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Holmestead Cookin': Breaded Honey Mustard Chicken

1. Prepare 6 of boneless chicken breasts.
2. Prepare 2 cups of panko.
3. You need 3 tbsp of dijon mustard.
4. Prepare 1/2 cup of honey.

Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Cooking time will vary on the thickness of the chicken. Bread your chicken tenders by placing them first in the flour, then the egg wash, then finish off with the chip crumb coating. Dine-in, Carry-out or Curbside Pick-up available.

Holmestead Cookin': Breaded Honey Mustard Chicken step by step

1. Combine honey and mustard in bowl, and stir well.
   
2. Place panko in a separate bowl.
   
3. Dip chicken in the honey mustard glace until thoroughly coated. Then roll in the panko until fully covered..
4. Barbeque on medium low, flipping once..
5. Optional: Baked potatoes, Corn on the cob, and roasted peppers/onions make great side dishes (all can be done on the barbeque).
6. Cook until chicken is cooked all the way through, and serve!.

Combine mustard, and honey together in small bowl and stir Add mixture and chicken to Freezer Ziploc Bag. Place in the refrigerator to marinate for several hours or overnight, turning and flipping several times. When ready for dinner, remove the chicken from the bag, toss the marinade out, and get ready to grill! I like to toast the inside of the rolls until lightly browned, and add some lettuce to the inside before piling on the chicken. Per a family suggestion, a swipe of honey mustard spread goes well on the bun too.