Recipe: Tasty Dijon pork with spinach & mango salad

Dijon pork with spinach & mango salad. I can think of no better time than Easter week to eat flowers in a slightly different, but more visual way: Dijon Pork Paillard with Spinach and Flower Nothing gets rid of the winter blues like smashing away at bits of meat with your rolling pin. How to make this simple meal with a pork loin. When you stuff it with spinach, feta and sundried tomatoes, it brings pork to a new level of delicious.

Pork fillets (half per person)•Olive oil•Dijon mustard•Maple syrup•Lime•baby Spinach•medium Carrots•banana Capsicum. Learn how to make Dijon Pork Loin. I served the dish with fresh sauteed spinach and roasted potatos. You can have Dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dijon pork with spinach & mango salad

1. It's 2 of Pork fillets (half per person).
2. You need 1 Tablespoon of Olive oil.
3. Prepare 2 Teaspoons of Dijon mustard.
4. Prepare 1 Tablespoon of Maple syrup.
5. Prepare 1 of Lime.
6. Prepare 2 Cups of baby Spinach.
7. It's 2 of medium Carrots.
8. Prepare 1 of banana Capsicum.
9. You need 250 g of Cherry tomatoes.
10. It's 1 of Mango.
11. It's 2 Tablespoons of slivered Almonds.
12. It's 1 Teaspoon of Cracked pepper.
13. You need 1/4 Teaspoon of Murray river sea salt.

If you are thinking about making this Dijon Pork Loin - DO IT! Crispy, savory, juicy pork chops in a creamy dijon sauce with bacon, cheese & spinach! Creamy Dijon Pork Chops is a low carb, Keto-friendly recipe, but if that is NOT your thing, you can just use evaporated milk in place of heavy cream, and use olive oil instead of butter. Reduce the heat slightly if the chops brown too quickly.

Dijon pork with spinach & mango salad instructions

1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork..
2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper..
3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes..
4. Slice Pork into 1cm pieces, place onto a plate add salad..

Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce. Pingback: Pork Chops with Dijon Herb Sauce Lately I've been serving them with your spinach rice which is also delicious!! Reviews for Photos of Pork Loin Stuffed with Spinach. If you want to be brave, I like to mix up a sour creme sauce with some spinach, dijon mustard, crushed thyme, a little black pepper and serve with it.