How to Cook Perfect Honey Mustard Red Wine Vinaigrette

Honey Mustard Red Wine Vinaigrette. Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl. How to Make Honey-Dijon Vinaigrette In a small jar, combine the olive oil, Dijon mustard, red wine vinegar, honey, shallot, minced garlic, sea salt, and freshly cracked pepper, to taste. Seal the jar with its lid and shake very well.

In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. You can have Honey Mustard Red Wine Vinaigrette using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey Mustard Red Wine Vinaigrette

1. Prepare 3 Tablespoons of red wine vinegar.
2. You need 1-2 Tablespoons of honey, depending on how sweet you like things.
3. Prepare 2 Tablespoons of minced shallot.
4. You need 1 teaspoon of Dijon mustard.
5. It's 1.5 teaspoons of yellow mustard.
6. Prepare 1/4 teaspoon of kosher salt to start.
7. Prepare 1/8 teaspoon of black pepper.
8. You need 3 Tablespoons of olive oil.

Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened. This honey mustard vinaigrette is always a family favorite due to the sweet and tangy flavor combinations. Made with just five simple ingredients, the dressing is as simple as whisking together honey, dijon mustard, lemon juice, olive oil, and a little salt and pepper. In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper.

Honey Mustard Red Wine Vinaigrette instructions

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.).
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating..
3. That's it!.
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night..

Peel the garlic clove and lightly crush, or cut down to the root end with a paring. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. It uses honey, mustard, red wine, olive oil Sauteed Asparagus with Dijon Vinaigrette. Great recipe for Honey Mustard Red Wine Vinaigrette. I know some bottled dressings are more tolerable than others, but they never compare to a yummy scratch dressing that really lets your salad sing.