Spicy roasted cauliflower 韩式辣花菜.
You can cook Spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy roasted cauliflower 韩式辣花菜
- You need 1 head of organic cauliflower.
- You need 1 of organic carrot.
- You need 1 Tsp of Korean chilli flake.
- You need 1/2 Tsp of Korean gochujiang.
- Prepare 1 Tsp of honey.
- It's 1 Tsp of soy sauce.
- Prepare 2 tsp of garlic paste.
- It's 2 tsp of ginger paste.
- It's 2 tsp of pickled mustard seeds.
Spicy roasted cauliflower 韩式辣花菜 step by step
- Cut cauliflower into small bite side flower. Rinse and dry..
- Wash carrots and rolling dice into bite side..
- Roast in the oven at 375F for 1 hour. Stir at half way through..
- Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce..
- Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F..
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