Recipe: Delicious Rubbed Porkloin Chops in a Sauce

Rubbed Porkloin Chops in a Sauce. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet. Remove the pork chops from the brine and pat dry with paper towels. Use your fingers to massage the rub all over the pork loin chops.

Bring to a simmer over medium-high heat. Rub the pork chops all over with the olive oil, then sprinkle generously with the sweet bbq rub, massaging it into the meat. Scrape the bottom of the cast iron skillet with the wooden turner to free up any brown bits from the meat. You can have Rubbed Porkloin Chops in a Sauce using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rubbed Porkloin Chops in a Sauce

1. It's of Spices.
2. Prepare 2 tablespoons of ground paprika.
3. Prepare 1 teaspoon of ground white pepper powder.
4. Prepare 1/3 teaspoon of ground cayenne pepper.
5. You need 1 teaspoons of pink Himalayan salt.
6. You need 1 teaspoon of ground mustard powder.
7. You need of Porkloin chops.
8. Prepare 2-1/2 pound of porkloin 6 pieces.
9. Prepare 1/3 cup of peanut oil.
10. It's of Sauce.
11. You need 1 cup of chicken broth.
12. Prepare 1/3 cup of apple cider vinegar.
13. It's 1/3 cup of honey.
14. It's 1/2 teaspoon of ground black pepper.
15. You need To taste of salt.

Add the chicken stock, fresh thyme leaves, and Worchestire sauce. In a small saucepan, bring the sauce ingredients to a boil. In a gallon-size freezer bag, mix salt with warm water until the salt dissolves. Whisk in apple cider vinegar, brown sugar and ice.

Rubbed Porkloin Chops in a Sauce instructions

1. Gather your spices and mix..
2. Get the porkchops at room temperature. Score but not to deep in a crosshatch pattern. Add spices to the top..
3. Rub it in and do the backsides. When both sides are scored and spiced put into a ziploc bag for two hours, at room temperature..
4. Mix the vinegar honey together. Add in the salt and pepper. Give it a stir..
5. Add the chops to a hot pan with 1/3 cup of oil. Fry this for 8 minutes. Mix the broth into the vinegar solution. Drain all but 1 tablespoon. Turn the chops and sear 4 minutes then add the vinegar solution..
6. Simmer with chops 4 minutes remove chops and reduce the liquids by half. Add the chops back in, simmer coating both sides. After 3 minutes let rest in the liquids. Serve I hope you enjoy!!!.

Add the pork and seal (make sure all the chops are submerged). Enjoy this decadent sauce on chicken or pork, but it's sweet and delicate enough to be brushed on a beautiful piece of grilled salmon. Keep dinner simple… Enjoy the flavors of life! These smoked pork chops are brined in our pork and poultry brine, rubbed in our homemade pork dry rub, smoked slowly over cherry wood, and finished hot with barbecue sauce!. Pork chops always seem to get a bad rap, but the truth is, it's all in how you prepare them.