Recipe: Delicious Leftover Chicken Salad

Leftover Chicken Salad. Use leftover chicken to make quick chicken salad. The other night I made chicken on the grill, but I made too much. We ended up with two full boneless chicken breasts so I wrapped them and put the in.

Add mayo, sugar and black pepper. Combine leftover chicken with spinach, red cabbage, pecans, mandarin oranges, leeks, and dried cranberries. "This hearty, delicious super-easy green salad reminiscent of traditional chicken chow mein," says TheRecycleChef. Directions In a large bowl, combine the chicken, soup, celery, mayonnaise, mushrooms and onion. You can cook Leftover Chicken Salad using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Leftover Chicken Salad

1. Prepare 3 cups of chopped up leftover chicken.
2. You need 1/2 of onion chopped.
3. You need 2 of tops of a green onion cut up.
4. It's 2 of taps sweet relish.
5. You need 1/2 tsp of yellow mustard.
6. You need 5 of tblsps miracle whip.
7. It's to taste of Salt and pepper.
8. It's 1 of tblsp sugar.
9. You need 1/4 cup of maple glazed pecan pieces dates and apples (for salad toppings).

This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes. I love chicken salad sandwiches but every once in a while for a change of pace will do this gluten-free, low-carb summer roll version, which is as fun to make as it is to eat! A basic chicken salad made with leftover chicken is wrapped with crunchy, colorful vegetables inside a flexible rice wrapper and then served alongside a delicious herb aioli. Chicken salad is a quick and nutritious meal.

Leftover Chicken Salad instructions

1. Put everything in a medium bowl and mix together. Put in airtight container and refrigerate or eat on sandwiches or with a spoon..

A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. If you've got some leftover grilled chicken on your hands that's leaning on the dry side, give it new life by turning it into this crunchy salad with cabbage. A lemony, garlicky tahini dressing coats every bit of chicken and cabbage, complemented by an array of herbs like mint, parsley, and cilantro. Leftover chicken is the perfect starting point for this crunchy Middle Eastern chicken salad, also featuring carrots and almonds in a tangy, yogurt dressing.