Recipe: Tasty Tangerine Garlic Mustard Salad dressing

Tangerine Garlic Mustard Salad dressing. Great recipe for Tangerine Garlic Mustard Salad dressing. My hubby and I love to eat salads. But I never keep any salad dressing from the store.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Whisk continuously while pouring the oil in a thin stream to emulsify. Combine the vinegar and mustard in a glass or stainless-steel bowl and whisk them together briefly. You can cook Tangerine Garlic Mustard Salad dressing using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tangerine Garlic Mustard Salad dressing

1. You need 1/4 cup of tangerines juice.
2. You need 2 tbsp of lemon juice.
3. Prepare 2 tbsp of olive oil.
4. You need 3 cloves of minced garlic.
5. Prepare 1 tbsp of honey.
6. Prepare 1 tsp of or more hot mustard powder.
7. You need 1/4 tsp of salt (less or more).
8. It's 1/8 tsp of black pepper.
9. It's of 1/2 tsp chili flakes (optional).

In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Peel the garlic clove and lightly crush, or cut down to the root end with a paring. Tarragon Salad Dressing Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Tangerine Garlic Mustard Salad dressing step by step

1. Place all the ingredients in the jar. Cover with a lid then shaking until all ingredients are combined..
2. Keep refrigerated for later use. And it’s done!.
3. Enjoy with any salad of your choice!.
4. Cook everything what you want from your kitchen, HappyCooking ❤️.

Tarragon Salad Dressing Recipe photo by Taste of Home In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well. Slowly add the olive oil while either whisking or stirring rapidly with your fork. Add the parsley and thyme, salt and pepper, taste and adjust seasonings. Salad dressing actually has a formula: two parts healthy oil to one part acid. 'Acid' is either fruit juice or vinegar. For those of you that don't get the "part" thing…this means you use twice as much oil than vinegar or fruit juice.