Easiest Way to Make Tasty Fried Pickles with honey mustard dipping sauce

Fried Pickles with honey mustard dipping sauce. Using a slotted spoon, transfer fried pickles a paper towel-lined plate to drain. Serve pickles hot with honeymustard sauce for dipping. Heat oil in a wok or karahi.

Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides. Drain on a paper towel and serve hot with dipping sauce. Using a slotted spoon, transfer fried pickles to a paper towel-lined plate to drain. You can cook Fried Pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Pickles with honey mustard dipping sauce

1. You need 10-15 of thick slices of pickles(refrigerated).
2. You need 1/4 cup of all purpose flour/ maida.
3. Prepare 2 tbsp of corn flour.
4. It's 1/8 tsp of baking powder.
5. You need 1 tsp of Italian seasoning.
6. Prepare 1/2 tsp of garlic powder.
7. You need 1/4 tsp of black pepper powder.
8. It's 1/4 tsp of salt.
9. It's as required of Soda water.
10. You need as needed of Oil for frying.
11. You need 6-8 tbsp of bread crumbs.
12. It's of For dipping sauce:.
13. Prepare 2-3 tbsp of mayonnaise.
14. You need 2 tbsp of ketchup.
15. You need 1 tsp of honey.
16. It's 1 tsp of chilli flakes.
17. It's 1 tsp of Dijon mustard.

Serve pickles hot with honey-mustard sauce for dipping. Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl; season the flour and cornmeal with salt and pepper. Dip the pickles first in the flour, shaking off excess; dip into beaten egg, then dredge in the cornmeal to coat. Using a slotted spoon, transfer fried pickles to a paper towel-lined plate to drain.

Fried Pickles with honey mustard dipping sauce step by step

1. Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry..
2. In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked..
3. In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter..
4. In a plate spread the bread crumbs. Heat oil in a wok or karahi..
5. Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides..
6. Drain on a paper towel and serve hot with dipping sauce..
7. For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods..
8. Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs..

What Is Honey Mustard Used for Honey Mustard makes a perfect dipping sauce for chicken tenders, fried pickles, sausage balls, pretzels, pigs in a blanket, and more. It is also perfect salad dressing, especially on Crispy Chicken Salad! With A Italian Honey Mustard Dipping. For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard. Whisk together flour, milk, pickle juice, and ranch seasoning until it forms a sticky batter.