Easiest Way to Prepare Tasty Instant Dhokla

Instant Dhokla. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions.

The one which I posted is not a vegan version. Homemade Instant Khaman Dhokla Recipe, is a delightfully warm, soft and savory gram flour snack cake. These delicious vegan and gluten-free bites can be steamed, baked or even cooked in a microwave.. dhokla recipe You can cook Instant Dhokla using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Dhokla

1. You need 1 cup of besan.
2. Prepare 3 tbsp of Semolina.
3. Prepare 0.5 tsp of baking soda.
4. You need 2 tsp of sugar/honey.
5. You need 2 tbsp of oil.
6. You need 0.5 tsp of hing.
7. Prepare 2 of green chilli.
8. You need 0.5 cup of water.
9. Prepare of Salt.
10. You need 0.25 tsp of turmeric powder.
11. Prepare of Tempering.
12. You need of Mustard seeds.
13. You need of Urrad dal.
14. You need of Channa dal.
15. Prepare of Red chilli.

how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Tawa dhokla is a quick and less oil dhokla recipe that can be prepared within minutes on tawa without much hassle. It is prepared with instant dhokla mix and regular spices. Typically dhokla recipe is prepared from fermented batter, but I share instant dhokla premix recipe prepared from rice-dal powder and rava (fine semolina).

Instant Dhokla instructions

1. In a bowl mix all ingredients with water and form a smooth batter..
2. Place the bowl in microwave for 3.5 to 4 minutes..
3. Prepare tempering by taking oil + mustard seeds+ urrad dal + chilli and curry leaves. Once it splutters transfer it to bowl and serve hot dhokla.

So […] While the dhokla is steaming in the instant pot, heart oil in a pan on stovetop on high heat. Then add the mustard seeds and let them sizzle. Now add the curry leaves and slit green chili's. Add the sesame seeds and turn off heat. Now add water, sugar, salt and stir well.