Recipe: Tasty Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst

Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst. Try this Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst recipe next time you are looking for a hearty, delicious side dish. The Fullblood Wagyu bacon and bratwurst are grilled and combined with fingerling potatoes. Toss the dish with homemade dressing!

The potatoes are roasted to perfection with onions, thyme, and a small amount of olive oil and then tossed with the crispy bacon. The BBQ Pit Boys grill up a potato side dish that's good enough for even your Vegematic friends. Just tell them to pick out the bacon, or better yet. You can have Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst

1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Bratwurst (poached).
2. You need 1 CUP of Lager Beer.
3. It's 1 CUP of Beef Stock.
4. Prepare 3 LBS of New Potatoes or Fingerling Potatoes (cut into 3/4-inch rounds).
5. Prepare 1 of Large Sweet Onion (julienned).
6. You need 1/4 CUP of Grapeseed Oil.
7. Prepare 2 1/2 TSP of Kosher Salt.
8. Prepare 1/2 TSP of Freshly Ground Black Pepper.
9. It's of Dressing.
10. It's 1/4 CUP of Apple Cider Vinegar.
11. You need 1/4 CUP of Red Wine Vinegar.
12. You need 3 TBSP of Coarse Ground Mustard.
13. You need 1/3 CUP of Olive Oil.
14. Prepare 2 TBSP of Honey.
15. You need 2 TSP of Kosher Salt.
16. You need 1 TSP of Freshly Ground Black Pepper.
17. Prepare 6 STRIPS of Double 8 Cattle Company Fullblood Wagyu Bacon (cooked and small diced) (reserve bacon grease).
18. You need 1/2 CUP of Green Onions (small diced).
19. Prepare 1/2 CUP of Mama Lil's Sweet Hot Peppers (diced).
20. Prepare 1/2 CUP of Fresh Parsley (minced).

While the potatoes are roasting, cut the bacon crosswise into one-fourth-inch pieces. Which translates to grilling and potato salad for most any red-blooded American. And even a few border straddling Canadians. It's the start of summer Napkin notations or not, his potato creation was spot on: Create a hot bacon dressing to be soaked up by crispy, roasted, bacon spruced potatoes.

Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst step by step

1. PREPARING THE FULLBLOOD WAGYU BRATWURST AND POTATOES Heat a medium saucepan on medium heat with 1 cup of lager beer and 1 cup of beef stock.Heat the liquid to a low simmer, and add the Fullblood Wagyu bratwurst. Poach the bratwursts for 7 minutes. Then, carefully remove them from the pan, and drain onto paper towels. Reserve.Preheat your oven to 425°F.Wash and slice the potatoes, and place them in a large bowl. Julienne the sweet onion, and add the sweet onions to the bowl..
2. Coat the potatoes and onions (by tossing) in grapeseed oil, Kosher salt, and freshly ground black pepper. Place the potato and onion mixture on a parchment-lined baking sheet, and place them in the oven.Cook the potatoes and onions for 40-45 minutes, or until tender and crisp on the surface.While the potatoes are cooking, fry your Fullblood Wagyu bacon strips until crisp.Once cooked, remove the bacon from the heat, and drain on paper towels.Dice the Fullblood Wagyu bacon, and reserve..
3. Preheat your gas grill to medium-high as you prepare to cook the (previously poached) Fullblood Wagyu bratwurst.Grill the bratwurst on each side for 4 minutes (8 total minutes), and let them rest/cool for 10 minutes..
4. PREPARING THE DRESSING AND POTATO SALAD Whisk together the following dressing ingredients (apple cider vinegar, red wine vinegar, coarse ground mustard, olive oil, honey, Kosher salt, freshly ground black pepper, and reserved bacon fat/grease). This is your dressing.Once the potatoes and onions are cooked, place them in a large bowl. Pour the dressing over the potato and onion mix-ture, and gently combine..
5. Add the cooked and diced Fullblood Wagyu bacon, diced green onion, diced hot peppers, and minced parsley. Mix well..
6. FINAL STEPS Cut the poached and grilled Fullblood Wagyu bratwurst into bite-size pieces on a biased cut.Arrange the potato salad on a large platter, and top with the pieces of Fullblood Wagyu bratwurst.Serve warm, and enjoy!.

This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there. If you're in the mood for something lighter, I also Halve and boil your potatoes. Meanwhile, fry up the bacon, chop your herbs, and prep the dressing. Toss the drained potatoes with a little white vinegar. Wagyu Beef Bacon and Roasted Potato Picnic Salad.